The festival of Eid al-Fitr is associated with a variety of special dishes, including sweet foods such as baklava and seviyan (vermicelli). Traditional meals often feature lamb or chicken, served with rice and various spices, symbolizing abundance. Families gather for festive breakfasts after a month of fasting, emphasizing generosity and sharing with the less fortunate. The culinary aspect of the festival is a significant way to foster community connections and celebrate joyously.