During the Lunar New Year fiestas, traditional foods prepared include dumplings, rice cakes, and spring rolls. Each dish symbolizes prosperity, happiness, or good fortune for the coming year. Families gather to enjoy these meals as a way to honor ancestors and strengthen family bonds. The celebration is also marked by vibrant decorations and festivities that welcome renewal and good luck. Food plays a central role in the celebrations, serving as a means of connection and cultural expression within families and communities throughout the Lunar New Year festivities.