During the Bosnian festival of Baklava, a traditional food that is baked is also named baklava. This sweet pastry consists of layers of filo dough filled with nuts and sweetened with syrup or honey. The festival focuses on cultural heritage, art, and culinary traditions, celebrating the rich flavors that Baklava brings. Participants often gather for tastings and culinary demonstrations, showcasing the baking techniques involved in creating this beloved dessert. The celebration serves to highlight the importance of food as a cultural expression and community bonding.