During the annual Sweets Festival in the Middle East, traditional desserts such as baklava, knafeh, and maamoul are prominently featured. These treats often incorporate rich flavors and textures, showcasing the region's culinary heritage. Attendees can indulge in sweet delicacies made with nuts, honey, and spices, reflecting the cultural significance of food in celebrations. The festival not only promotes local confectioners but also provides an opportunity for families to share and pass down recipes and traditions, strengthening community ties through the joy of sweet treats.