A stout and hearty meat dish often served during Oktoberfest in Germany is schweinshaxe, or pork knuckle. This traditional German dish is slow-roasted until the skin is crispy, served with sauerkraut and potatoes. The meal exemplifies Bavarian cuisine and communal dining, reflecting Oktoberfest's celebration of tradition, food, and beer. It is accompanied by a variety of local beers, fostering camaraderie and festivity among attendees, making it a highlight of the festival.