During the lunar New Year festival, various cultures prepare special dishes like dumplings in China, representing wealth and prosperity, rice cakes in Korea, symbolizing growth, and fish in Vietnam, believed to bring good fortune. Foods are typically associated with auspicious meanings and are often consumed during family reunions and celebrations, emphasizing the importance of family bonds and cultural heritage during this significant time. The preparation and sharing of these dishes bolster community ties and reflect each culture’s unique traditions.