At the Monterey Seafood Festival, local ingredients celebrated include fresh seafood such as abalone, clams, and various types of fish. The festival emphasizes the rich marine biodiversity of the region and promotes sustainable fishing practices. Through cooking demonstrations, tastings, and local chef showcases, attendees develop an appreciation for the culinary possibilities of the ocean's bounty. This festival also aims to strengthen community ties by supporting local fishermen and businesses while celebrating the cultural significance of seafood in the region’s gastronomy.