During the Lammas festival, bread is often featured prominently in local cuisines, symbolizing the first fruits of the harvest. Traditionally, communities bake loaves made from new grain to celebrate the abundance and blessings of the earth. These freshly baked breads are typically shared among families and often form the central part of festive meals, representing gratitude for the past season's crops. This custom embraces the communal aspects of the festival, fostering a sense of unity and celebration within local cultures that observe Lammas.