A key component of the Cuy Pride and Cultural Festival celebrated in Peru is the celebration of heritage through cultural exhibitions and parades. This festival honors the traditional Andean practice of raising guinea pigs (cuy), reflecting local agricultural practices and cuisine. Attendees can enjoy traditional music, dance, and culinary offerings centered around the cuy, fostering a sense of community pride. The festival also promotes environmental sustainability and education about the cultural significance of the cuy in Andean traditions, helping to preserve both biodiversity and local customs.