In the southern United States, iconic foods that symbolize the Christmas festivities include ham, sweet potatoes, and honey-baked turkeys. Traditional desserts like pecan pies and fruitcakes also play significant roles. Families gather to prepare large meals, emphasizing community and sharing. The holiday season is further characterized by regional specialties that may vary, but the essence of warmth and celebration remains constant. Overall, these delicacies create a festive atmosphere, reflecting both cultural heritage and personal traditions.