During the Outback Festival in Australia, traditional foods such as damper (a type of bread), kangaroo, and billy tea are commonly prepared. The festival emphasizes regional flavors, often featuring local produce and bush tucker. Barbecue events are popular, showcasing meats cooked over open flames, which is a staple of Australian outdoor cooking. Visitors can also enjoy vegetable dishes inspired by Indigenous culinary practices. Overall, the culinary offerings celebrate the unique tastes of the Australian Outback, creating a communal and festive atmosphere.