During Rosh Hashanah, customary meals often include symbolic foods such as apples dipped in honey, representing hope for a sweet year ahead. Traditional round challah bread signifies the cycle of life and the continuity of faith. Other popular dishes might include pomegranates, which symbolize abundance, and fish or meat, often prepared with spices that reflect traditional culinary practices. The meals are an integral part of the holiday, accompanied by prayers and blessings, underscoring themes of renewal and introspection.