During Eid al-Adha, customary foods include meat dishes derived from the sacrificial animal, typically lamb, goat, or cow. Families often prepare slow-cooked stews and grilled meats, sharing them with friends, relatives, and the underprivileged. Bread and rice accompany these dishes, symbolizing abundance and community. Traditional sweets also play a role, enhancing festive celebrations. Moreover, the sharing of food during this period emphasizes the spirit of giving and is integral to the celebration of faith and unity among family and friends.