Culinary traditions associated with the Edinburgh Hogmanay festival include hearty Scottish dishes and festive drinks. Traditional meals like haggis, neeps and tatties are often served, highlighting local cuisine. Celebrants also enjoy whisky tastings and festive cocktails, complementing the celebratory atmosphere. The New Year’s eve event features a grand street party with food stalls offering a variety of Scottish delicacies. These culinary experiences enrich the festival, allowing visitors to connect with regional flavors and traditions, making the celebration not only about the countdown to the New Year but also about the culinary heritage.