The common food item linking Thanksgiving and harvest celebrations is the turkey. In both contexts, turkey symbolizes bountiful harvests, gratitude for abundance, and seasonal gatherings with family and friends. During Thanksgiving, the turkey takes center stage in meals, often accompanied by traditional sides. Similarly, in harvest festivals, various dishes feature many crops to represent the year's bounty. This shared food item serves as a reminder of cultural appreciation for agriculture and seasonal changes, fostering community ties.