In gastronomy, the World Pizza Championships festival highlights the art of pizza-making, showcasing various techniques and styles. Chefs from around the world compete to demonstrate their skills in crafting exceptional pizzas, focusing on ingredients, presentation, and taste. Categories include traditional Neapolitan, gluten-free, and creative topping combinations, celebrating the cultural diversity of pizza. The event emphasizes culinary innovation and fosters a spirit of camaraderie among pizza enthusiasts, chefs, and gourmands while promoting pizza as a universal food enjoyed globally.