The primary ingredient in a traditional tamale is masa, which is a dough made from corn (maize). Masa is prepared by soaking and grinding dried corn kernels, which are then mixed with water, fat, and salt to create a pliable dough. Tamales are typically filled with various ingredients, such as meats, cheeses, vegetables, or chiles, and are then wrapped in corn husks or banana leaves before being steamed or boiled. Originating in Mesoamerica, tamales have a rich cultural history and are often enjoyed during celebrations and holidays. They are a versatile dish and can be served savory or sweet.